hsntnovel Chapter 429 Steamed buns with noodles? A perfect match? No!
Chapter 429 Steamed buns with noodles? A perfect match? No!
Chapter 429 Steamed buns with noodles? A perfect match? No!
Finally the camera came to Su Ze.
As all the equipment settled near Su Ze, photographer Fu relaxed his hands, yawned, stretched, and felt quite comfortable.
The more the photographer Fu behaves like this, the more people feel that when the camera scanned the other guests just now, he was perfunctory...
Under the camera, Su Ze started teaching.
"Before eating fried noodles, we need to prepare a secret treasure, which is [mixed noodles]"
“Authentic Qin Province blended noodles are made from Sichuan peppercorns as the main ingredient, and are ground into powder form with star anise, bay leaves, cinnamon, angelica root, astragalus, galangal, cloves and other flavoring spices.”
"The numbing flavor is the main flavor, and the other flavors add to the aroma."
"Prepare this mixed noodles first, and you'll be a big step closer to making successful noodles."
With that said, Su Ze put the prepared spices into the wall-breaking machine and crushed it. After just over ten seconds, he opened it, and the powdery mixture suddenly appeared in front of him.
The netizens in the live broadcast room were not qualified, but the staff present, especially those who were closer to Su Ze, could smell it clearly.
The taste of this blended noodle is different from Shisanxiang. It is not overwhelming, but it has a faint numbing smell in it.
All of a sudden, the staff headed by Ma Xiaohong began to look forward to eating the fried noodles from Su Ze's hands.
Funny to say, this link is intended to make the show more interesting after several guests compete.
Normally, no matter which guest makes the noodles, staff will be arranged to taste them, otherwise food will easily be wasted. Moreover, the crew did not prepare lunch boxes for them at noon.
But she never thought that when Ma Xiaohong asked her subordinates which guest's noodles they wanted to eat, the answer they got was extremely unified... I want to eat Mr. Su Ze's noodles!
There was no other way. As the chief director, Ma Xiaohong could only go to Su Ze to negotiate again.
Fortunately, Su Ze didn't put on airs. When he learned that more than a dozen mouths wanted to eat his fried noodles, he didn't refuse.
After all, for a cook, there is really no difference between eating alone and eating with ten people. It’s just a few more noodles.
Ever since, just like that, everyone at the scene began to look forward to it.
On the other hand, Su Ze was particularly attentive in teaching how to make fried noodles.
After preparing the noodles, Su Ze started to mix the noodles. Under the camera, he taught step by step, and netizens followed step by step, which was very harmonious.
It once made people think that what they were watching was not a parent-child show, but a food show. This was right and wrong, because even in a food show, no chef would teach cooking like this.
For a moment, the live broadcast room was filled with comments saying "I was so moved".
"He really made me cry to death! Boss Su actually tried to teach me!"
"From mixing noodles to kneading noodles, Mr. Su Ze is really meticulous in teaching. He is worthy of being a star-chasing chef in our whole family!"
"Uh... I feel like Boss Su's [Daze Technology] can expand a field, no! I beg Boss Su to let [Daze Technology] expand a market! It's the catering industry. I don't want to eat pre-made dishes, I want to eat handmade dishes. Stretch noodles!”
"What you said upstairs makes sense. Boss Su, your [Daze Technology] has expanded its business horizontally to fishing, and then expanded horizontally to the catering industry. Isn't that too much?"
"..."
No one expected that what would put many big names in the catering industry to shame would be a parent-child interactive program.
When I learned that netizens were pleading for Su Ze to enter the catering industry, many big names in the catering industry basically met overnight, fearing that Su Ze would be impulsive and actually enter the industry.
The lessons from the past are right in front of us. Isn’t it true that Guangming Fishing Rod, which has become popular, is squeezing several big brands in the fishing gear industry to death?
If [Daze Technology] really wants to enter the catering industry, the status of their giants will definitely be affected, which is something no one wants to see.
But then again, if [Daze Technology], a big company with a big business, really wants to enter the catering industry, they can't do it if they join forces [Daze Technology].
In this way, I am really speechless and powerless.
At the show, Su Ze picked up the dough that had rested for half an hour and divided it into multiple dough balls.
Different from Hu Yanbo’s rough steaming technique, Su Ze’s stretching of noodles gives people a feeling of enjoyment.
I saw Su Ze holding the rolled-out dough piece in his hand, and after pulling hard, it became a large dough piece that was thin, thick, and uniform in width. Then he pulled one end open and a long dough piece was formed.
Following the same pattern, the chopping board in front of Su Ze was soon filled with noodles.
It is understandable that the fried noodles he makes takes time, but no one blames him.
The reason is very simple. People on the scene know that slow work produces fine work, and the noodles that take more time will taste better in a while.
The viewers who watched the show had no other opinions, because they really learned new knowledge from Su Ze.
Not only that, under the leadership of Su Ze, they also had good-looking noodles in front of them. In other words, compared to sweet and sour fish, more people succeeded today.
The hot water in the pot has been boiled in advance.
After throwing the noodles into the pot, Su Ze brought a large bowl and started to arrange it. In less than three minutes, the noodles would be out of the pot.
Because Ma Xiaohong is from Qin Province, he knows that if you want to eat fried noodles, one thing is essential, and that is a big bowl.
Only when the bowl is big enough can you enjoy the oil-splashed noodles.
So the program team found enough large bowls, and now the chopping board in front of Du Suze couldn't fit them all.
After the noodles were put into the bowl, Su Ze started to put minced green onion, minced ginger, pepper noodles, pre-fried white sesame seeds and mixed noodles into the bowl.
The difference is less than a minute, and the hot oil in the other pot will come in handy.
I saw Su Ze scooping up the hot oil with a spoon and put it on top of the big bowl. As he shook his hands and splashed it, the sound of 'sizzling' suddenly reached everyone's ears.
After that, Su Ze poured the hot oil twice more and finished it three times. At this point, an authentic bowl of oil-splashed noodles was considered a success.
As the noodles and hot oil in the bowl are stirred evenly, each noodle is evenly covered with beautiful oil and ingredients. Just looking at it makes people appetite.
It's funny, the first person who couldn't hold back his greed was Hu Yanbo.
He had already steamed the steamed buns, and he put all the steamed buns into the bamboo basket.
But now, when he saw Su Ze's oily noodles, he couldn't help but his throat trembled. The reason was simple. This strong and honest man was thinking that if he took a big mouthful of oily noodles and another bite of steamed buns, That feeling should be very refreshing, right?
Thinking like this, he couldn't help but feel proud, thinking that others would also favor his steamed buns because of the oily noodles~~