Interstellar Wife Rong Hugui

Chapter 5591 The food is so good

The admiral's adjutant took a piece of obsidian and embedded it on a high rock. It was a little dark at this moment, but not yet dark. After the obsidian was put in place, the garrison became brighter.

By the river, Feng Ling sent Li Feng back to the big protective shield to cook.

It is wrong to treat yourself badly when going on a mission. The financial officer He Tang was not stingy at all on this point. He decided to eat fifteen colorful exotic beasts. Each colorful exotic beast weighed less than 100 kilograms, and fifteen for a thousand people was not too much.

The financial officer He Tang hesitated for a moment, then moved five more to the spring to clean up.

In the kitchen area, Wu Cheng and several children helped to boil water. After it boiled for a while, they scalded the chicken feathers. Eating chicken was different from eating the Moo Moo Beast, as the chicken skin could also be eaten, so more hot water was used.

Lieutenant General Bai Xun took out ten kilograms of river melon seeds and called Pei Yang and the little kid Mou Xu over: "Go wash them clean and pickle them. I'll stir-fry a pot of river melon seeds for you to eat as a snack."

"Okay, okay!" Pei Yang carried it and left.

Little boy Mou Xu was at the back holding the drain basket and the drain basket, as well as the scrubbed loofah. He was very good at washing the river melon seeds. He found a good flat spot by the spring, poured the river melon seeds into the basket, put it into the shallow water, and scrubbed them.

The Thunder Flame Warriors were collecting the prey nearby and talking about the hunt.

Luo Bi wandered to the kitchen and discussed with Lieutenant General Bai Xun: "Can we eat steamed wild vegetables?"

When Lieutenant General Bai Xun asked this question, he called Bai Juan and handed him a basket of wild vegetables: "Go and pick some vegetables."

Luo Bi found a small basket, took the garlic and prepared to peel it. Lieutenant General Bai Xun took a look and was stunned. The basket was not big, but it contained more than ten heads of garlic. This was a nutritious energy food, not a small vegetable that was not worth interstellar coins.

Luo Bi had a strong sense of perception. She took a look at the garlic in the basket and took out a few.

Lieutenant General Bai Xun raised his eyebrows and told Luo Bi: "I asked Pei Yang to clean the river melon seeds. I will fry a pot for you tonight. You don't like sweet food, so I will fry the river melon seeds with five spices for you."

Luo Bi loves eating melon seeds, so she was immediately happy.

She didn't stay here anymore, and went to the Talent Contract Master's studio peeling garlic.

Wei Qin and others were refining and extracting, and when they saw Luo Bi coming, Wei Qin's eyes lit up. Jiang Rao'er also had an expectant look on her face, and she pointed to Luo Bi to report whether the food was good or not.

"What are we having for dinner?" Jiang Rao'er stared at the stove and asked.

In an interstellar world where food is scarce, food is particularly important.

"We hunted colorful beasts and mallards today." Luo Bi didn't say what they ate, but gave a brief account of what they had harvested. She then added, "The Thunder Flame Warrior went to buy green peppers, and we also need to fry a pot of river melon seeds."

Jiang Ruo'er and the others were delighted: "It tastes so good!"

Luo Bi also smiled and waved her hand holding the garlic: "Quickly refine it, we will eat it later."

Hearing this, He Xiang and others quickly concentrated on refining and extracting. Jiang Raoer thought to herself that Jiang Qianran should not come back in the future. At most, she, He Xiang and Wei Qin would have to work harder. When Jiang Qianran was around, she would not be so kind.

The food is good and the treatment is good. It is not worth it for Jiang Qianran to get angry over a pheasant.

Jiang Yixin came back from the market with the lieutenant general's adjutant, and bought five kilograms of chili peppers and five kilograms of green peppers, both of which are rich in nutritional energy and look of good quality.

Lieutenant General Bai Xun and Li Feng were in charge of cooking in the kitchen, cooking spicy chicken with green peppers, scrambled eggs with green peppers, spicy duck, stewed chicken with ginseng and grass, roasted and braised dishes, as well as steamed and roasted shrimps and crabs.

Braised fish, don't think it's beautiful, braised silver carp with many bones. (End of this chapter)