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Modern Europe, South America, and some Asian countries like to eat horse meat very much. It is said that the eight countries that eat the most horse meat can eat 470 million horses every year.It is also thanks to the high price of horses that ordinary people cannot afford them, otherwise the horse meat will definitely be burned.
There is too much horse meat in front of me, and there are many internal organs. It takes a lot of effort to clean and process it. How to do it?It also became a problem for Ling Chi.
After looking at these dozens of horse meat recipes, he finally decided to make the top white recipe - Yimapingchuan.
Yimapingchuan: top white recipe, physique +0.5.Cooldown 10 days.
This is a concept dish, the main ingredients are all the parts of the horse, and then through the wonderful production of the chef, all the ingredients are spliced into a complete horse, which is a test of skill.
However, this dish can only be made for one meal, and not many ingredients are used, and the remaining Lingchi will be interrupted and marinated.
As the saying goes, everything can be stewed, stewed meat, stewed eggs, stewed chicken feet, etc., these are delicacies that have passed the test of time, Ling Chi intends to stew the remaining horse meat and internal organs, which is not only convenient for storage, but also can be used as food. Serve as a side dish for other delicacies.
But the horsewhip in it...should be soaked in wine.Although it is not as good as tiger bone wine, it is not far behind.
As soon as he said it, Ling Chi immediately called Shuang'er over, and they carried the horse meat into the kitchen together, and then Ling Chi's knife skills were displayed.
The cold light flickered, and the horse meat had been clearly decomposed by him, clearly.
Jiedao, you deserve it.
Leaving enough meat for each part of the horse made by Yima Pingchuan, Ling Chi asked Shuang'er to prepare the brine.
There are enough brines of good enough quality in the God of Cooking space, but Ling Chi didn't take them out, and instead asked Shuang'er to make brand new brines, I don't know what to think?
But Shuang'er can understand that Ling Chi is giving her a chance to practice.
Although she has been a kitchen assistant for hundreds of years, Shuang'er is limited by her talent, so far she can barely make ordinary blue recipes, and even some top-level white recipes are difficult to pass.
In comparison, Huang Rong's talent is terrifying. In just over ten years, her cooking skills have been catching up with Shuang'er. Now the cooking skills of the two are very similar, which has also brought a lot of psychological pressure to Shuang'er. .
As "brothers and sisters" who have lived together for many years, Ling Chi, the elder brother, naturally discovered Shuang'er's abnormality. After understanding the situation, he strengthened Shuang'er's practical experience.
Making brine this time is the most important thing. If the brine is not well done, the taste of the brine will be greatly different.Ling Chi entrusted her with such an important task, why didn't she feel very moved?
"give it to me!"
……
As time passed, the two of them worked hard all night, and finally marinated all the horse meat, and made a lot of fires by the way.
The breakfast launched today is horse meat.
At dawn, Shuang'er carried a basket into the palace to deliver food, and Wu Xingyun also saw the horse meat he wanted to eat.
A dish, there are two horse meat fires, and a bowl of oatmeal with milk.
"Well, I didn't expect even horse meat to be so delicious." After tasting it, Wu Xingyun gained some understanding of Ling Chi's cooking skills: "His culinary talent is really terrifying."
Take a sip of milk and oatmeal: "I just don't know how about martial arts?"
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Today's first update, [-] words, please ask for a monthly ticket, please ask for a recommendation ticket. ?(‘???`)
Chapter 227 Wine for Martial Arts
In the afternoon, Wu Xingyun came to Lingchi's courtyard again.
Si Jian, who was eating, glanced at her and fell silent.
Wu Xingyun: "..."
Si Jian got up immediately: "Boss Ling, we're done eating."
"Let's go now?" Ling Chi was stunned for a moment, and said: "The soy milk is almost ready, let's go after drinking a bowl of soy milk!"
"No, we still have some palace affairs to deal with, we'll drink next time." Si Jian left in a hurry.
Oh my god!It's scary.
……
"Why do they seem to be running for their lives?" Ling Chi looked at Wu Xingyun: "They run away when you come, Xiaoyun, tell me honestly, do you have a high status in the palace?"
"Maybe!" Wu Xingyun sat down at the dining table and said, "I'm thirsty."
"You came at the right time." Ling Chi smiled and said, "The soy milk has just been cooked."
"Put some sugar." Wu Xingyun said.
"Be polite." Ling Chi walked towards the kitchen: "Wait."
After a while, a bowl of soy milk with sugar was served, Ling Chi brought another plate of dried fruit, made a pot of hot tea, sat down opposite Wu Xingyun, and said, "Didn't the palace arrest a woman yesterday! Who is it?"
Wu Xingyun said indifferently: "A little girl who broke in by mistake, Child Elder has already locked her up."
"Stop it by mistake?" Ling Chi asked, "Why?"
"In the end, someone was injured and locked up for three months, as a warning to others." Wu Xingyun said.
"That should be it." Ling Chi nodded, and said with a smile: "Xiaoyun knows so clearly, it really isn't easy. Let me guess, could it be that you are Child Elder..."
Wu Xingyun tightened his hands slightly.
"Granddaughter?" Ling Chi smiled and said, "I'm not wrong, am I?"
"..." Wu Xingyun glanced at him: "You are so smart."
"That's right." Ling Chi smiled all over his face: "I didn't expect you to have such a big background. I just said that it must not be easy for such a beautiful little girl."
"Hmph! Judging people by their appearance is superficial." She said so, but she felt a little happy in her heart.
"Although it is said that Ziyu is judged by appearance, there is also a saying that appearance comes from heart." Ling Chi smiled and said: "Xiaoyun, you are so beautiful, but your speech and behavior are different, and you have the temperament of a superior, you can't see it at first glance. Ordinary court lady."
Wu Xingyun looked at him and said, "You saw it from the beginning?"
"I can see it, but I didn't think much about it." Ling Chi smiled and said: "I just came to the palace that day, and I didn't know who was who. I thought you were just an ordinary little palace lady! But these days I met you. So many people think you are different from others."
Wu Xingyun smiled lightly: "You are really smart."
"That's right." Ling Chi said with a smile, "Do you know my nickname?"
"You still have a nickname?" Wu Xingyun glanced at him, took a sip of soy milk: "What is it?"
"The number one dog-headed army division in Song Dynasty."
"Pfft—" Wu Xingyun sprayed Ling Chi's face with a sip of soy milk, coughed a few times, and his face was flushed.
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